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Edgell launches new chips

The new chips are designed to stay crunchy for longer.
Four Pillars release Changing Seasons gin
I&J Salt & Pepper Crispy coated Squid range
Sanpellegrino launch Essenza
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Mainland Mozzarella
Shannon Martinez’s wonton noodle soup
Fish IN Chips launches
Tip Top’s softest bun ever
Game of Thrones whisky unveiled
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Young Henrys launch Motorcyle Oil
Frank Green launch stainless-steel range
Little Creatures releases Extra Pale Ale
Ingham’s launch karaage bites

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