Atticus Hospitality’s Executive Chef John Frid shows us how to make a super fresh scallop aguachile that packs a punch. The dish has been a hit at the Sydney group’s latest opening, Esteban.
A Magazine By The Intermedia Group
Atticus Hospitality’s Executive Chef John Frid shows us how to make a super fresh scallop aguachile that packs a punch. The dish has been a hit at the Sydney group’s latest opening, Esteban.
