World Class Cocktail Festival takes over Sydney Commune Group appoints pastry consultant Analiese Gregory and Clayton Wells collaborate on trans-Tasman cookbook Lee Wright appointed head pastry chef at Cappo Sociale NEWS World Class Cocktail Festival takes over Sydney Commune Group appoints pastry consultant Doot Doot Doot’s new exec chef Advertisement VIDEO: Butter’s Hennessy and lemon iced tea WA’s best steak sandwich finalists announced Analiese Gregory and Clayton Wells collaborate on trans-Tasman cookbook Advertisement Lee Wright appointed head pastry chef at Cappo Sociale Hilton returns to Melbourne with strong hospitality focus Robin Hood Hotel re-opens after multi-million-dollar renovation SUBSCRIBE TO OUR NEWSLETTER Join over 30,000 subscribers and get all the latest industry news and business tips. First name*Work Email* PhoneThis field is for validation purposes and should be left unchanged. VIDEOS Matteo Downtown’s beef tartare Glorietta’s sbagliato How to use QR codes beyond checking in customers Fishbowl’s miso eggplant bowl IN FOCUS Barbecue chicken is back in a big way Meet Rosheen Kaul: Etta’s head chef Managing staff shortages in 2021 Kariton Sorbetes: a South-East Asian dessert experience MANAGEMENT State-by-state: COVID-safe requirements for dine-in Beyond stimulus: grants for small business Now is a good time to review your insurance policy A guide to maximising online order profits
