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News

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Duck & Rice rooftop restaurant launches
Bartolo has PSA approved for late night trading, rebrands
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Victor Liong and Chase Kojima’s Chuuka opens next week
Does KFC deserve a Michelin star?
Last chance to save $100 on #Hospleaders summit
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S.Pellegrino Young Chef finalists announced
New head chef for The Taphouse

Videos

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How to make vibrant green waffles
Set standards with these tips for your staff manual
From whole fish to ballotine with Peter Doyle
Master mignonette to lift your canapé game
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In focus

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How to create a Champagne pairing
Mark Best charts his experience on Netflix’s The Final Table
Hospitality on: Arthur restaurant
The chefs behind Australia’s most iconic dishes

Management

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“The only way you can grow is with people”
Growth directions for a profitable year
Facebook’s guide to improving your communications approach
Tax deductions you need to know about