Hospitality Leaders Summit will be held in Sydney at Randwick Racecourse on Monday 29 July.
Chefs are using their venues as springboards to launch niche product ranges.
The chef spoke to Hospitality magazine exclusively about launching his restaurant empire on Aussie soil.
Fries that stay crispy up to 30 minutes post-fry? Discover the secret of Crispy on Delivery from Lamb Weston.
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