26 dark kitchens launch in Melbourne Ho Jiak’s Junda Khoo opens Chatswood restaurant with ex-Mr. Wong chef Sarah Baldwin: the chef running Brisbane’s most in-demand restaurant Hospitality Leaders Summit program finalised NEWS Australian Venue Co. secures 2 Roma pubs 26 dark kitchens launch in Melbourne Ho Jiak’s Junda Khoo opens Chatswood restaurant with ex-Mr. Wong chef Advertisement Melbourne venues reopen – except nightclubs Fremantle octopus masterclass Papa Js lounge opens in Cronulla Advertisement Bondi cafes ban takeaway cups Lana restaurant opens in mega venue Hinchcliff House $500 payment for stood-down workers SUBSCRIBE TO OUR NEWSLETTER Join over 30,000 subscribers and get all the latest industry news and business tips. First name* Work Email* PhoneThis field is for validation purposes and should be left unchanged. VIDEOS Fremantle octopus with cabbage and sausage The Lost Chapter; a take on the Old Fashioned Moreton Bay bug dumplings with lobster bisque Flying Fish’s smoked appletini IN FOCUS Sarah Baldwin: the chef running Brisbane’s most in-demand restaurant The rise of grower Champagne The Pyrmont bar that turned into a bistro How to use local jujubes during peak season MANAGEMENT State-by-state: COVID-safe requirements for dine-in Beyond stimulus: grants for small business Now is a good time to review your insurance policy A guide to maximising online order profits
