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News

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Little Odessa’s new head chef
Rockpool’s Burger Project exits Queensland
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Barzaari Chippendale closes
Louis Tikaram launches Brisbane restaurant
Subway investigated for underpayments
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Modern Vietnamese dining launches in south west Sydney
Ōra King Awards Australian semi-finalists announced

Videos

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Hot gin cocktail masterclass
Texas-style brisket masterclass
What it takes to craft a handmade crumpet
How to clean an espresso machine
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In focus

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Accessibility shouldn’t be an afterthought
Writing in colour
Hospitality profiles: Burnt Ends’ Dave Pynt
The life of an airport operator

Management

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“The only way you can grow is with people”
Growth directions for a profitable year
Facebook’s guide to improving your communications approach
Tax deductions you need to know about