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News

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Deal struck to save Max Brenner
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Young chef launches mental health campaign
New association forms to revive Sydney’s nightlife
Grand Lafayette opens in Melbourne
Restaurant faces pregnancy discrimination allegations
Customisable Hokkaido Baked Cheese Tart store lands in Sydney

Videos

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Tour this restaurant set on five acres of land
How to build support among industry peers
How to make chef collaborations worth it
How to make an Archie Rose Sour cocktail
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In focus

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Removing single-use straws the right way
Behind one of Sydney’s fastest-growing Chinese restaurants
Are doughnuts the food trend that will stick around for good?
Are chef collabs really worth it?

Management

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Tax deductions you need to know about
10 quick cost cutters to start 2018
4 technologies your hospitality business needs
How to motivate front of house staff