The eatery-lined laneway is inspired by New York and Melbourne and features outlets including Fishbowl, Bar Pho and Firegrill.
Founders Jake Smyth and Kenny Graham will bring their Sydney venue to Melbourne for two months.
Applications for the global competition are now open for chefs 30 years and under.
The yakitori concept will come to Sydney for a one-off event with Dan Hong at Ms.G’s.
Fries that stay crispy up to 30 minutes post-fry? Discover the secret of Crispy on Delivery from Lamb Weston.
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