Proudly Australian-made Mayonnaise, Dressings, Relishes, Sauces and Desserts manufacturer Birch & Waite has won ‘Best Mayonnaise’ at the 2020 ChefsDecision™ Awards, as voted by Australian professional Chefs.
Run by ChefPanel, an Australian company specialising in foodservice research, ChefsDecision™ recognises Australia’s very best foodservice products and services. In October 2020, ChefPanel surveyed 345 commercial and institutional chefs who scored the ChefsDecision™ Awards based on taste, versatility, texture, ease of use and value for money. Birch & Waite’s Whole Egg Mayonnaise was a standout winner over any other participating brand.
CEO Paul O’Brien was understandably thrilled with the acknowledgement: “To be recognised by so many leading industry chefs as having Australia’s Number 1 Mayonnaise reinforces our belief in creating fresh, chef-standard products, while inspiring us to strive for superior quality in everything we do”.
As close to chef made as possible, Birch & Waite Mayonnaise is authentically crafted with professional chefs and food lovers in mind, keeping fresh ingredients, superior taste and creamy texture at the forefront.
A locally-owned business with 30 years of homegrown heritage, Birch & Waite believes that exceptional taste starts with the finest, fresh Australian ingredients, combined with batch crafted techniques and authentic chef-standard recipes. Birch & Waite’s endless pursuit for culinary perfection and innovation continues to set the benchmark in Australia for superior quality mayonnaise, dressings, relishes, sauces and desserts.