News Adelaide’s Palmer Hospitality Group appoints Hugo Burton as CEO The group is behind iconic South Australian venues including Arkhé, the McLaren Vale Hotel, and AGSA_Eat at the Art Gallery of South Australia.
News Ette restaurant and bar launches in Sydney CBD The late-night venue is open Monday to Friday until 2am.
News Henry Deane celebrates a decade with innovative new menu Cocktails and food are aligned, taking guests on a culinary journey while minimising waste.
News Hunter St. Hospitality to launch steak frites-centric restaurant Guests can enjoy a steak meal for just $48.
News South Coast cafe operators face court over Fair Work breach The operators of a shuttered cafe are facing court after allegedly underpaying a young staff member.
News Toby Worthington joins Applejack Hospitality as group head chef Worthington has a wealth of experience managing high volume and high profile kitchens.
News Cult Bondi sandwich shop S’Wich opens in Redfern The venue has teamed up with A.P. Bakery for its fenugreek sourdough.
News 40Res receives $20,000 worth of PR support The Surry Hills restaurant is run by a former Tetsuya's chef.
News Where to celebrate World Martini Day this weekend Venues across the country are celebrating with experimental martinis and special promotions.
News Australians reject tipping in hospitality venues The report showed Baby Boomers are the most opposed to tipping, while Millennials are the most supportive.