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NSW venues can serve 50 diners from 1 June

Four square metres per person will still be required and guests must be served at their tables.
No-shows dampen reopening for Sydney restaurants
Fink chefs launch home-delivered meals
Heavyweights headline Melbourne Food & Wine Festival
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Rice Paper Scissors relocates
12 McDonald’s close after driver tests positive for COVID-19
Sushi operators penalised record $891,000
Victorian venues will reopen on 1 June 
Hospitality launches all-digital issue
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NSW pubs and clubs reopen this week
Soi 10 pop-up launches at Grosvenor
Push to bring back reusable cups
Uber Eats drop commission fees to 30%

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