Adelaide’s Palmer Hospitality Group appoints Hugo Burton as CEO
The group is behind iconic South Australian venues including Arkhé, the McLaren Vale Hotel, and AGSA_Eat at the Art Gallery of South Australia.
Ette restaurant and bar launches in Sydney CBD
The late-night venue is open Monday to Friday until 2am.
Henry Deane celebrates a decade with innovative new menu
Cocktails and food are aligned, taking guests on a culinary journey while minimising waste.
Hunter St. Hospitality to launch steak frites-centric restaurant
Guests can enjoy a steak meal for just $48.
South Coast cafe operators face court over Fair Work breach
The operators of a shuttered cafe are facing court after allegedly underpaying a young staff member.
Toby Worthington joins Applejack Hospitality as group head chef
Worthington has a wealth of experience managing high volume and high profile kitchens.
Cult Bondi sandwich shop S’Wich opens in Redfern
The venue has teamed up with A.P. Bakery for its fenugreek sourdough.
40Res receives $20,000 worth of PR support
The Surry Hills restaurant is run by a former Tetsuya's chef.
Where to celebrate World Martini Day this weekend
Venues across the country are celebrating with experimental martinis and special promotions.
Australians reject tipping in hospitality venues
The report showed Baby Boomers are the most opposed to tipping, while Millennials are the most supportive.