Kirsty Sier, Author at hospitality | Magazine

Melbourne Good Food Month returns

by Kirsty Sier 06/05/202106/05/2021

Chef takeovers, travelling restaurants and young talent.

Solotel opens Middle Eastern eatery in Newtown

by Kirsty Sier 04/05/202104/05/2021

Maybe Sammy open hotel cocktail bar in Sydney

by Kirsty Sier 04/05/202104/05/2021

Lauren Eldridge joins Berowra Waters Inn

by Kirsty Sier 29/04/202129/04/2021

Merivale acquires first Melbourne venue

by Kirsty Sier 28/04/202129/04/2021

The rise of grower Champagne

by Kirsty Sier 27/04/202127/04/2021

A multi-million-dollar revamp for one of Australia’s oldest pubs

by Kirsty Sier 27/04/202127/04/2021

SoCal Neutral Bay appoints new head chef

by Kirsty Sier 27/04/202127/04/2021

Sokyo’s Chase Kojima opens ‘fast fine dining’ concept

by Kirsty Sier 27/04/202127/04/2021

Manly Greenhouse gets a Basque-themed tapas bar

by Kirsty Sier 22/04/202122/04/2021

Matt Moran launches season two of his series Kitchen Tales

by Kirsty Sier 22/04/202122/04/2021

Zero Gradi opens in Crown Melbourne

by Kirsty Sier 20/04/202120/04/2021

Australia’s top 3 bartenders named

by Kirsty Sier 20/04/202120/04/2021

Noodle Lab launches in Melbourne CBD

by Kirsty Sier 15/04/202115/04/2021

A new beer dedicated to the local bowlo

by Kirsty Sier 15/04/202115/04/2021

The unveiling of Sydney’s star-studded food hub

by Kirsty Sier 13/04/202113/04/2021

Submissions closing for Eat Easy Awards

by Kirsty Sier 13/04/202113/04/2021

World Class Cocktail Festival takes over Sydney

by Kirsty Sier 08/04/202108/04/2021

Commune Group appoints pastry consultant

by Kirsty Sier 08/04/202108/04/2021

Analiese Gregory and Clayton Wells collaborate on trans-Tasman cookbook

by Kirsty Sier 06/04/202106/04/2021