Australian chefs invited to enter Bocuse d’Or
Scott Pickett and Philippe Mouchel will join the judging panel this year.
Australia’s first non-alcoholic bar opens in Melbourne
There are already plans to expand the bar format to other cities.
Chef collaboration series launches at Nour
The culinary mash-up will see Lilymu's Brendan Fong and Nour's Paul Farag work together.
P&V Merchants’ natural wine bar opens in Paddington
The focus on natural and experimental wine persists, only this time you can drink it in-situ.
Good Food Month returns to Canberra
The 2021 festival is shining a light on talent including Alanna Sapwell and Analiese Gregory.
Hospitality heavyweights join Icebergs’ Aperitivo
An Aussie barbecue atop the Pacific Ocean, featuring giants of Australian hospitality.
Women in Hospitality’s program celebrates craft distilling
This is your opportunity to hear from some of the top players in the Australian movement.
Food For Everyone partners with four hospitality icons
A limited series of culinary posters from leading chefs are on offer.
INDU brings its sensory ignition to Melbourne
It's the latest addition to the Collins Quarter precinct.