News Tawnya Bahr recognised at TAFE awards Tawyna Bahr received the Alumni Award for Innovation and Entrepreneurship.
News Asia Pacific’s S.Pellegrino Young Chefs named The S.Pellegrino Young Chef 2018 grand finale will be held in June 2018.
News Appetite for Excellence finalists named The Appetite for Excellence winners will be announced at an awards ceremony in Noosa, Queensland on 14 August.
News Fonterra offering free trips to International Pizza Expo Fonterra Foodservice is giving Australian pizzamakers, chefs and foodservice professionals who have pizza and pasta on their menu the opportunity to attend…
News Entries open for the Ōra King Awards Entries are now open for the Ōra King Awards, with participating chefs competing for a culinary trip to Japan.
News Restaurant Mason pastry chef takes out Food Fight title Four of the country’s leading chefs have gone head to head at the Hunter Culinary Association Food Fight.
News Industry seeing influx of imported pork products Foodservice business' growing interest in imported pork products is resulting in plummeting prices at the farm-gate.
News Paddington Inn launches Paddo Inn Bar & Grill The Paddo Inn Bar & Grill menu showcases Australian beef and seafood and will be overseen by Matt Moran.
Features 5 minutes with pastry chef Kirsten Tibballs Director of Savour Chocolate & Patisserie School, Kirsten Tibballs is one of Australia’s most celebrated pastry chefs and chocolatiers.
News Australian Bocuse d’Or team announced Michael Cole and commis Laura Skvor will represent Australia at the Asia Pacific Bocuse d’Or cuisine contest next year.