Lycra-clad chefs do their bit for SecondBite fundraiser
Melbourne chefs are getting involved in the inaugural Tour de Chef challenge, raising funds for SecondBite, a charity which aims to provide…
Top chefs tossing pans as part of Think.Eat.Save
Some of the countrys best chefs will today be offering hot, free lunches to the public as part of this years Think.Eat.Save…
Chef Curtis Stone partners with Princess Cruises
Princess Cruises has today announced a new exclusive partnership with chef Curtis Stone.
George Calombaris, Frank Camorra and Huxtaburger to open eateries at Eastland
Chefs George Calombaris and Frank Camorra together with iconic Melbourne burger joint, Huxtaburger, will be opening eateries at Melbournes new Eastland shopping…
Peter Sullivan leaves 24 year partnership with Matt Moran
Peter Sullivan, one of the founding partners of the MorSul hospitality group, has walked away from his 24 year partnership with chef…
Revesby Workers chefs successfully defend Chefs Table title
Two chefs from Revesby Workers Club have successfully defended their title by once again taking out the top spot in this years…
Rockpool reflections: Neil Perry celebrates 25 years
After celebrating the 25th anniversary of Rockpool earlier this year, Neil Perry talks to Hospitality about creating memories, making mistakes, and mentoring…
Exactly why is hospitality such risky business?
Hospitality is a fast-paced, stressful industry which often includes working long and irregular hours. Michele Grow, CEO Davidson Trahaire Corpsych delves deepers…
New Skills Pathways project to boost apprenticeship completion in hospitality
A new initiative launched by Restaurant and Catering Australia is aimed at improving apprenticeship completion rates in the hospitality industry, allowing apprentices…