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chefs

Chefs unite to get ‘unsustainable’ seafood off menus

But Seafood Industry Australia has come out swinging against the move, calling the campaign “bogus”.
Final venues announced for 80 Collins development
Mercure Sydney launches new restaurant
Australian apprentice to compete on world stage
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Why all chefs need to travel
Push for mandatory country of origin labelling
Etta announces new head chef
Etta announces new head chef
Entries open for 2019 Nestlé Golden Chef’s Hat Award
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China Doll expands to Western Sydney
Q Dining relaunches after major refurb
Forty Licks restaurant and bar opens in Sydney
Kitchen by Mike to open in Sydney CBD
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