Sokyos Chase Kojima named Chef of the Year at TAA NSW Awards
The Star has taken out a number of categories at the recent 2015 Tourism Accommodation Australia (TAA) NSW Awards for Excellence.
Exquisite Ecuador culinary campaign to launch in Australia
The Embassy of Ecuador will be bringing Exquisite Ecuador to Australia, a campaign designed to showcase some of the countrys finest food…
Neil Perry launches campaign to save David Blackmores beef farm
Chef Neil Perry has launched an online campaign to save award-winning cattle farmer, David Blackmores farm.
New Labour Agreement to ease staff shortages: R&CA
The development of the Restaurant (Fine Dining) Industry Labour Agreement will help to address chronic labour shortages gripping the hospitality sector, says…
Nestle Golden Chefs Hat competition completes second round of regional finals
The Nestle Golden Chefs Hat competition has completed its second round of regional finals.
Van Haandel Group announces changes to Stokehouse kitchen team
The Van Haandel Group, the hospitality group behind the Stokehouse restaurants has announced a number of changes to its kitchen team nationally.
Gault&Millau brings Mise en Place event to Australia
Restaurant guide, Gault&Millau, is bringing its Mise en Place trade event to Australia, where industry professionals will have access to the latest…
Lycra-clad chefs do their bit for SecondBite fundraiser
Melbourne chefs are getting involved in the inaugural Tour de Chef challenge, raising funds for SecondBite, a charity which aims to provide…
Top chefs tossing pans as part of Think.Eat.Save
Some of the countrys best chefs will today be offering hot, free lunches to the public as part of this years Think.Eat.Save…
Chef Curtis Stone partners with Princess Cruises
Princess Cruises has today announced a new exclusive partnership with chef Curtis Stone.