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Tag: restaurant

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  • Short Form

5 minutes with… Flora Newtown’s Jude Hughes

The chef on fronting Sydney’s latest vegetarian eatery.
By Annabelle Cloros03/04/2025
The exterior of Baker Bleu Cremorne.
  • News

Baker Bleu opens in Cremorne, Melbourne

The cult bakery's fourth venue is its largest yet.
By Laura Box17/02/2025
An illuminated glass cellar lines one wall of Circl restaurant.
  • News

Circl Wine House launches with a jaw-dropping wine list

There's 1,500 bottles and 150 by-the-glass options to choose from.
By Laura Box20/08/2024
  • News

Nomad restaurant closes after fire

Fire and water damage means the restaurant will remain closed until further notice.
By Madeline Woolway12/09/2019
  • News

Executive chef appointed for Stokehouse Q

Stokehouse St Kilda head chef Oliver Hansford is headed back to Brisbane.
By Hospitality Magazine24/06/2019
  • News

Oakridge announces new restaurant manager

Drew Hamilton will work alongside chefs Matt Stone and Jo Barrett at the Yarra Valley restaurant and winery.
By Hospitality Magazine23/05/2019
  • News

New venue from La Lune Wine Co. owners opens

Paul McGivern and Bailee Dewes have launched Corella.
By Hospitality Magazine19/03/2019
  • News

Canton Kitchen opens in Castlecrag

An ex-Queen Chow chef is heading up the kitchen of the new suburban eatery.
By Annabelle Cloros26/02/2019
  • News

Criniti’s owner banned from managing companies until 2023

The disqualification comes as creditors chase $3.5 million from the Sydney restaurateur's failed businesses.
By Hospitality Magazine28/05/2018
  • News

Quay’s Snow Egg to retire

After 10 years and 20 flavours, Peter Gilmore has confirmed the Snow Egg will take its final bow before Quay closes for…
By Annabelle Cloros13/03/2018

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