Restaurant and Catering Australia Archives - Page 2 of 9 - hospitality

8 Year Old has a higher rye and barley content, appealing to the Australian market.

John Hart is stepping down after 18 years in the role with Juliana Payne taking over from 10 July.

The Bavarian opens in Westfield Chermside's dining precinct, offering beer, schnitzel and pork knuckle galore.

R&CA CEO John Hart welcomed the South Australian Government’s adjusted payroll tax rates.

CEO John Hart praised the investment in education and training contained in the NSW State Budget.

The R&CA is pleased Adelaide City Council amended a proposal requiring all outdoor dining businesses to use non-fixed furniture.

Vietnamese eatery, Banoi will open at Brisbane Showgrounds and will be the Melbourne based brand’s third venue.

The R&CA expects the 2017–18 QLD budget to have positive outcomes for the state's hospitality sector.

R&CA has praised the ACT government's decision to reduce permit fees for cafés and restaurants offering outdoor dining.

Restaurant & Catering Australia says the 3.3 percent minimum wage rise will put growth in the hospitality sector at risk.

Tag: Restaurant and Catering Australia