The Hospitality Leaders Summit will return to Sydney in 2021.
The highly anticipated event will be held at Doltone House Darling Island on Monday 9 August and cover the industry’s most pressing topics.
Panels, Q&As and presentations will be held on:
Food Waste and Sustainability: Dianne McGrath
Branding, Social Media and Photography 101: A masterclass with 4 professionals: Kitti Gould (photographer) Jasmine Gallagher and Shy Trutwein (After Hours Studio) TJ Edwards (1oh1 Media)
Survive and Thrive: How to appeal to multiple markets: Matt Swieboda (Love Tilly Group) Illa Kim (Soul Dining + Soul Deli) Justin Newton (House Made Hospitality) Joanne Sproule (the people)
2022 Trends: The latest on sustainability, staffing, expansion and beverages: Gary Smith (BioPak) Nathan Dalah (Fishbowl) Martin Hudak (Maybe Sammy) Helise Heggen (Merivale)
Tech, Please! Make ordering, delivery and booking platforms work for your business: Gary Burrows (The Fork) Julian Cincotta (Butter) John Saadie (Order Up) Bec Nyst (Uber Eats)
24-Hour Economy: How a Sydney hospitality group is revitalising the city: Elliot Solomon (Solotel)
Capitalising on Domestic Tourism: Susannah George (The Urban List)
Wellness at Work: A mental health toolkit for the industry: Scott Bidmead (Euda)
The 2021 event will mark the fifth iteration of the summit, which brings together industry professionals for a full day of networking and informative sessions.
Leading figures including Christine Manfield, Chris Lucas, Nadine Ingram, Scott Pickett and Carlo Grossi have spoken across the Sydney and Melbourne summits, and 2021 is expected to be as big as ever.
Early-bird tickets are now available for $199 + GST and sponsor packages are still available.
Click here for sponsor information.
Click here for speaker information.