Monday 30 July 2018
Park Hyatt Melbourne
Are you looking for ideas, advice and inspiration to take your restaurant business to the next level?
The Restaurant Leaders Summit, hosted by Hospitality magazine, is a must-attend event for all those operating or managing restaurants, cafes and foodservice businesses within Australia.
A one-day conference and mini-expo, our annual Summit features a packed program of presentations from leading restaurateurs, chefs and industry experts who provide practical business advice, introduce new commercial ideas and offer plenty of inspiration.
The 2018 Summit takes place on Monday 30 July at Park Hyatt Melbourne.
More than 25 speakers are confirmed for the event, including Chris Lucas of The Lucas Group, writer and broadcaster Melissa Leong, Morgan McGlone of Belles Hot Chicken and George Sykiotis of MAdE Establishment.
To buy tickets and for more information, visit the Restaurant Leaders Summit website. Early bird ticket prices start at $249 + GST and include lunch and networking drinks.
You can purchase videos of the 2016 Summit here.
To discuss sponsorship opportunities, contact Dan Shipley on 02 8586 6163 or email email@example.com