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pastry

Here’s the next Japanese pastry Melbourne will worship

The team behind Pafu and Hokkaido Baked Cheese Tart are debuting a new sweet treat.
Are doughnuts the food trend that will stick around for good?
Pierrick Boyer launches first solo patisserie
Australia wins third at Asian Pastry Cup
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Pastry duo to represent Australia on the world stage
PARI Pasticceria arrives in Concord
Hokkaido Baked Cheese Tarts team launches new venture       
Hokkaido Baked Cheese Tarts team launches new venture       
Sweet Street back for fourth year in 2017
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Savour Patissier of the Year competition to take place at Foodservice Australia show
Agath Kerr opens Agath Ptisserie Petite in the Royal Arcade, Melbourne [gallery]
Young pastry apprentice back-paid $7300
French patisserie Ladure opens in Melbourne [gallery]
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