Here’s the next Japanese pastry Melbourne will worship by Hospitality Magazine 11/06/201911/06/2019 The team behind Pafu and Hokkaido Baked Cheese Tart are debuting a new sweet treat.
Are doughnuts the food trend that will stick around for good? by Brittney Levinson 11/10/201811/10/2018
Savour Patissier of the Year competition to take place at Foodservice Australia show by Madeline Woolway 09/02/201703/05/2017
Agath Kerr opens Agath Ptisserie Petite in the Royal Arcade, Melbourne [gallery] by Madeline Woolway 24/01/201703/05/2017
Christy Tania appointed executive pastry chef at The Langham, Melbourne by Madeline Woolway 11/07/201603/05/2017
Hunter-trained baker to compete for Baking World Cup in France by Aoife Boothroyd 01/02/201603/05/2017
New dessert bar specialising in wine matching opens at Melbournes Southgate by Aoife Boothroyd 01/12/201503/05/2017
Christine Manfield partners with Byron Bay Cookie Company to create signature range by Aoife Boothroyd 27/11/201503/05/2017
