The Shangri-La’s dessert festival, Sweet Street, will be back for the fourth year in a row at Shangri-La Hotel, Sydney, on 14 July 2017.
The 2017 line-up includes Anna Polyviou, LuxBite, Knafeh Bakery, Textbook Patisserie, Andy Bowdy with Pie Country, Cow and the Moon, Butter, Thievery, The Scran Line and Zeus Street Greek.
“Sweet Street is going to be huge with amazing desserts by all my friends, where food festival fanatics can eat, drink and enjoy the show,” said Shangri-La executive pastry chef Polyviou.
The festival alson features graffiti artists, magicians, break-dancers, rappers, skaters, a cake-eating competition, prizes and DJ’s spinning tunes, including YO! MAFIA, DJ Nino Brown and DJ Brown Rice.
Sweet Street has partnered with Kenwood, Callebaut and Cacao Barry, Staging Connections, Vittoria Coffee, Gourmand Providore, Unox Australia, G-Shock Australia, Sugar Artists’ Acrylic and Vanrooy Machinery.
Tickets to Sweet Street are $85 per person and include eight tokens to redeem at any stall. VIP tickets are $125 and include early entry, a cocktail on arrival and Polyviou’s Masterchef Australia dessert, Firecracker.