News Koi Dessert Bar rebrands KOI will reintroduce a savoury degustation menu that will evolve according to the season.
News KOI expands to Macquarie Centre The new location will mark the third KOI store for the family-run dessert bar.
How to make Koi’s Milo and beer dessert Reynold Poernomo shows us how to make All Things Malt; a dessert that showcases Milo ganache and beer gelato.
News Koi team launches cocktail bar Monkey’s Corner has opened in a terrace adjacent to Koi Dessert Bar.
News KOI Dessert Bar opens second venue in Ryde Reynold Poernomo has opened a new dessert destination in Ryde, which will be the Poernomo familys second venue since opening KOI Dessert…
Sponsored Content Golden Chef’s Hat Awards: On the night A night of delectable food, flowing wine, and substantial prizes rewarded the up-and-coming chefs.
News Melbourne’s Jimmy Han wins Nestlé Golden Chef of the Year The Taiwan-born chef was also awarded triple gold medals.
News Noosa Beach House welcomes new executive chef Bret Cameron's menu has a strong focus on Queensland producers.