Koi Dessert Bar pops up in Melbourne

25 January, 2018 by
Annabelle Cloros

KOI Dessert Bar and Monkey’s Corner will open for a three-month pop-up at the HWKR Food Centre in Melbourne.

HWKR is set to open on 8 February, and the Poernomo brothers were invited to bring their unique desserts and bar fare to the centre.

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Located on the ground floor of the EQ Tower in the heart of Melbourne’s CBD, HWKR surrounds the concept of a traditional hawker centre full of South-East Asian cuisine.

This is the first interstate offering for Koi and Monkey’s Corner. The pop-up will include signature dishes including Monkey’s Corner’s ox tongue and KOI’s mango yuzu and Nomtella cakes, alongside exclusives for HWKR.

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MasterChef Australia’s Reynold Poernomo will establish and manage the HWKR outpost for the first few weeks.

KOI Dessert Bar and Monkey’s Corner will be open at HWKR from 8 February, operating seven days a week until the end of April 2018.

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Image credit: Tery Gunata