All Things Malt is one of Koi’s signature desserts. Here, co-owner Reynold Poernomo runs us through the dish, from making Milo ganache to outlining the process behind making beer gelato using Asahi Black.
Click here to watch more masterclasses. Subscribe to Hospitality or follow us on Facebook and never miss a video.
Join over 30,000 subscribers and get all the latest industry news and business tips.