Thank you, you are now logged in. x
Perth restaurateur launches public protest over rent hike

Perth restaurateur launches public protest over rent hike

Chef Alain Fabregues, a top restaurateur, has launched a public protest over a substantial rent hike at his Subiaco restaurant, Bistro des Artistes.

Restaurant & Catering continues push to cut penalty rates

Restaurant & Catering continues push to cut penalty rates

As the Fair Work Commission reviews more than 200 awards that define employee entitlements, the Restaurant & Catering Association is maintaining its push to have penalty rates in the hospitality…

Turn tables quickly to boost your bottom line

Turn tables quickly to boost your bottom line

Whether you own a cafe, restaurant, club or hotel, the aim is to build a business that delivers maximum profits. In order to do so you need to ensure that you are getting the best return on your…

Cutting the booze out of food and beverage pairings

Cutting the booze out of food and beverage pairings

There’s nothing quite like a great wine that is perfectly matched to a meal, but what about those folk who choose not to drink alcohol? Enter food and juice pairing.

8 trends influencing menus in 2015: VIDEO

8 trends influencing menus in 2015: VIDEO

David Lovett, head chef at Sydney's Uccello restaurant, has his finger on the pulse and is making some predictions about what trends will be influencing menus in 2015.

Foodservice

MissChu launches social media campaign to save Sydney venues

MissChu launches social media campaign to save Sydney venues

MissChu has launched a new social media campaign in an attempt to keep MissChu Sydney from closing.

Restaurant refuses to backpay employee unless she says she was “kidnapped”

Restaurant refuses to backpay employee unless she says she was “kidnapped”

A Bendigo restaurant owner refused to backpay a casual employee the $5,000 she was owed, unless she provided a statement saying she’d been “kidnapping” and “forced to work against her will.”

Cockroach infestation results in $15,000 fine for Red Emperor Chinese restaurant

Cockroach infestation results in $15,000 fine for Red Emperor Chinese restaurant

Red Emperor, a popular Chinese restaurant located in South Bank has been fined a total of $15,000 for a series of food safety violations including cockroach infestations.

New exec chef and sommelier for Jonah’s

New exec chef and sommelier for Jonah’s

Jonah’s at Whale Beach has started its 86th year of operation by announcing the appointment of a new executive chef and head sommelier.

view more

Videos

view more

Beverage

New Boozd app uses Facebook check-ins to promote patronage

New Boozd app uses Facebook check-ins to promote patronage

A new app aims to boost patronage at restaurants, pubs and bars by using Facebook check-ins to show users where their friends are drinking.

WA Labor leader says liquor licensing reforms needed to boost tourism

WA Labor leader says liquor licensing reforms needed to boost tourism

WA Labor leader Mark McGowan, is pushing for reforms to current liquor licencing laws to make it easier for small bars and restaurants to open in the state.

view more

Management

Top 10 tips for restaurant operators in 2015: Dimmi

Top 10 tips for restaurant operators in 2015: Dimmi

Online restaurant reservation platform, Dimmi has released its top 10 Restaurant Resolutions for 2015.

New Cuisine Manager App aims to streamline kitchen processes

New Cuisine Manager App aims to streamline kitchen processes

David Chambers, former personal chef of Russell Crowe has drawn on his 30 years of culinary experience to develop a new app that aims to increase the productivity of commercial kitchens.

The three people you need in your business

The three people you need in your business

According to the ABS, there are just over two million registered businesses in Australia, the vast majority of which employ fewer than five people.

Is tipping a dying art?

Is tipping a dying art?

Have tap-and-go payment systems and operators' desire to turn tables quickly killed the romance of tipping? Hospitality's Industry Observer thinks so.

view more

Resources

10 Wine Myths Debunked

10 Wine Myths Debunked

This free article explains 10 of the most common myths about wine, and may make you rethink your cheese choices that accompany your wines.

The Art of Cooking with Oil

The Art of Cooking with Oil

This free article uncovers some of the frying techniques used by well known Australian chefs, and how they can be used to extract the right flavours from various dishes to transform them from mediocre dishes to culinary greats.

view more

Get our FREE newsletter

Advertisement

Hospitality on Twitter

­