What’s in a claim?
Soy, low-fat, low-cal, grass fed, good fats, bad fats, low-carb …what does it all mean (if anything) and should we really care?
Why you shouldn't offer free Wi-Fi
It's almost customary for food service establishments to provide Wi-Fi for their customers. But does it offer any real benefits to the restaurant? Do customers even care if there is no Wi-Fi?