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HTN launches eight week culinary apprenticeship program

HTN launches eight week culinary apprenticeship program

Hospitality Training Network (HTN) has launched its Total Chef Aspire program which is one of three new streams of culinary apprenticeships developed by the organisation.

10 ways to cut your wage costs

10 ways to cut your wage costs

It might mean making some tough decisions and learning to love number crunching, but keeping your wage costs under control is a necessary evil in this industry.

Battle of the senses: do women make better sommeliers?

Battle of the senses: do women make better sommeliers?

Are women the fairer sex when it comes to tasting (and selling) wine? Christine Salins reports.

The cost of non-compliance

The cost of non-compliance

Red tape. It protects workers but often burdens operators. Regardless of your view on Australia’s industrial relations landscape, it pays to be compliant.

Doggy bags: what are the rules?

Doggy bags: what are the rules?

Some diners see them as a social faux pas, others as their right as paying customers. To say the least, they make restaurant owners uncomfortable. So what are the rules and regulations when it comes…

Foodservice

Humans of the Hunter: Troy Rhoades-Brown

Humans of the Hunter: Troy Rhoades-Brown

Taking out the title of Young Restaurateur of the Year 2014 at the Appetite for Excellence awards, Rhoades-Brown has cemented his place as one of the nation’s most exciting culinary talents.

Zumbo and Polyviou to headline 2015 smooth Festival of Chocolate

Zumbo and Polyviou to headline 2015 smooth Festival of Chocolate

Patissiers Adriano Zumbo and Anna Polyviou have been announced as the official ambassadors of the 2015 smooth Festival of Chocolate.

Hospitality Top Trusted Brands announced

Hospitality Top Trusted Brands announced

The results from Hospitality magazine’s inaugural Top 100 Trusted Brands survey are in.

Fair Work recovers $7,600 back pay for Townsville café workers

Fair Work recovers $7,600 back pay for Townsville café workers

Eight staff working at a fast food café in Northern Queensland have shared in $7,600 back-pay following an investigation by the Fair Work Ombudsman.

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Videos

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Beverage

The Great Australasian Beer SpecTAPular expands to Sydney

The Great Australasian Beer SpecTAPular expands to Sydney

Following three successful years in Melbourne, 2015 will see the Great Australasian Beer SpecTAPular expand to Sydney.

Top 25 finalists announced for 2015 Diageo World Class Competition

Top 25 finalists announced for 2015 Diageo World Class Competition

Judges have narrowed down 343 entrants to reveal the top 25 bartenders for the 2015 Diageo World Class Competition.

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Management

EOFY cash flow tips for SMEs

EOFY cash flow tips for SMEs

Although the end of financial year isn't quite upon as yet, it pays to be organised when it comes to cash flow management especially for SMEs.

Have we made a scapegoat out of Pete Evans?

Have we made a scapegoat out of Pete Evans?

Why was Pete Evans chosen as the scapegoat for all of today's fad-following foodies? If we've judged him so harshly, why not others, Tony Berry wonders.

What's inspiring future chefs?

What's inspiring future chefs?

Glamorous cookbooks and glitzy reality shows are giving young chefs an unrealistic view of the food service industry, writes Tony Berry.

Success in staff recruitment

Success in staff recruitment

Hiring for attitude, not just skill, is a key ingredient in creating an efficient restaurant team, writes Ken Burgin.

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Resources

10 Wine Myths Debunked

10 Wine Myths Debunked

This free article explains 10 of the most common myths about wine, and may make you rethink your cheese choices that accompany your wines.

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