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New competition celebrates non-loin cuts

New competition celebrates non-loin cuts

Rare Medium, Meat & Livestock Australia's foodservice arm, has announced the launch of the Masterpieces Competition.

Six ways to make your establishment pet-friendly

Six ways to make your establishment pet-friendly

Turning your restaurant, café, or pub into an ideal environment for pets takes more than just putting a sign up and a water bowl out the front.

Saving dough: Hospitality Masterclass [Video]

Saving dough: Hospitality Masterclass [Video]

In this week’s masterclass video, Ashley Hughes of 360 Bar and Dining reveals how he saved over $45,000 a year by giving away bread.

How to make the most of your young staff

How to make the most of your young staff

When you’ve got a business to run and a livelihood to make, it can be difficult to invest in – and rely on - junior employees.

Gluten-free: fact or fiction?

Gluten-free: fact or fiction?

The Melbourne professor who found links between gluten and gastrointestinal distress has discovered that his original findings were flawed, casting doubt on the validity of non-coeliac gluten…

Foodservice

Tell us all about you, and win an iPad [survey]

Tell us all about you, and win an iPad [survey]

We’re doing our best to tailor our content to suit your business’ needs. Please help us out by taking this quick survey…you could even win an iPad.

UPG launches tongue in cheek digital campaign for Oktoberfest

UPG launches tongue in cheek digital campaign for Oktoberfest

The Urban Purveyor Group will be kicking off Oktoberfest celebrations in September with digital a tongue in cheek campaign created by Channel Zero.

Saks restaurant fined $15,000 for cockroaches and poor cleanliness

Saks restaurant fined $15,000 for cockroaches and poor cleanliness

An upmarket Gold Coast restaurant has been fined $15,000 following council inspections that identified numerous food safety breaches.

Bill Granger to open Bills in Bondi

Bill Granger to open Bills in Bondi

Australia’s king of breakfast, Bill Granger is set to open up one of his famous cafés, Bills, on Sydney's Bondi Beach.

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Beverage

Matching wine and glass [Video]

Matching wine and glass [Video]

In this week’s video, discover what wine glasses Sydney's Popolo uses for different types of wine and why.

Vin de Champagne finalists announced

Vin de Champagne finalists announced

The Champagne Bureau Australia has announced six finalists for the professional category for the Vin de Champagne Awards.

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Management

Australia and its 'techno-phobic' restaurateurs are behind the eight ball

Australia and its 'techno-phobic' restaurateurs are behind the eight ball

Seriously - no WiFi because it spoils business? What next - no tap water because it will stop the sale of mineral water? Hard chairs so people don’t stay too long and clog up the place?

What’s in a claim?

What’s in a claim?

Soy, low-fat, low-cal, grass fed, good fats, bad fats, low-carb …what does it all mean (if anything) and should we really care?

Why are some restaurants with bad food so successful?

Why are some restaurants with bad food so successful?

It's not unusual for people to say that it's bad service, not bad food, that causes diners to walk away and never come back. So what can you do to make sure your staff are up to scratch?

Why you shouldn't offer free Wi-Fi

Why you shouldn't offer free Wi-Fi

It's almost customary for food service establishments to provide Wi-Fi for their customers. But does it offer any real benefits to the restaurant? Do customers even care if there is no Wi-Fi?

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Jobs

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Resources

Seafood Scammers Netting Your Profits

Seafood Scammers Netting Your Profits

This free whitepaper discusses the financial impacts of short-weighting on Australia’s restaurant trade, and how food service businesses can self-mitigate and resolve the problem.

Get Your Australian Craft Beer Online

Get Your Australian Craft Beer Online

This free article showcases BeerBud - an online store for lovers of Australian craft beer available to venues for wholesale purchase or for personalised delivery.

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