green tick

New competition celebrates non-loin cuts

New competition celebrates non-loin cuts

Rare Medium, Meat & Livestock Australia's foodservice arm, has announced the launch of the Masterpieces Competition.

Six ways to make your establishment pet-friendly

Six ways to make your establishment pet-friendly

Turning your restaurant, café, or pub into an ideal environment for pets takes more than just putting a sign up and a water bowl out the front.

Saving dough: Hospitality Masterclass [Video]

Saving dough: Hospitality Masterclass [Video]

In this week’s masterclass video, Ashley Hughes of 360 Bar and Dining reveals how he saved over $45,000 a year by giving away bread.

How to make the most of your young staff

How to make the most of your young staff

When you’ve got a business to run and a livelihood to make, it can be difficult to invest in – and rely on - junior employees.

Gluten-free: fact or fiction?

Gluten-free: fact or fiction?

The Melbourne professor who found links between gluten and gastrointestinal distress has discovered that his original findings were flawed, casting doubt on the validity of non-coeliac gluten…

Foodservice

MorSul to open Chiswick at the Gallery this weekend

MorSul to open Chiswick at the Gallery this weekend

Matt Moran together with business partner, Peter Sullivan will this weekend open Chiswick at the Gallery.

Opera Bar tender winners “should have been disqualified”, says Hugos owner

Opera Bar tender winners “should have been disqualified”, says Hugos owner

The Sydney Opera House Trust is facing legal action, following claims the tender process for the popular harbourside venue, Opera Bar, was “unethical”.

Love your lamb: the many applications of the lamb Knuckle and Shoulder Rack

Love your lamb: the many applications of the lamb Knuckle and Shoulder Rack

Australians love their lamb. You’d be hard pressed to come across an Aussie that didn’t get nostalgic at the thought of a grilled lamb cutlet or a Sunday loin roast. But outside lambs’ traditional prime cuts lies a world of culinary opportunities that extend far beyond the classic Australian fare.

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Liquefy becomes Australia’s first 24 hour health food café

Liquefy becomes Australia’s first 24 hour health food café

Brisbane’s south side is now home to what is believed to be Australia’s first 24 hour health food café.

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Beverage

Carlton Draught brings tank beer to Sydney

Carlton Draught brings tank beer to Sydney

Carlton Draught is set to introduce its fresh and unpasteurised draught beer to two Sydney pubs.

Jimmy Watson Memorial Trophy awarded to SA winery

Jimmy Watson Memorial Trophy awarded to SA winery

S.C Pannell Wines Adelaide Hills Syrah 2013 has taken out the coveted Jimmy Watson Memorial Trophy at the 2014 Royal Melbourne Wine Awards.

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Management

7 of the best new product releases for 2014

7 of the best new product releases for 2014

In what's been a big year of product launches, we've compiled a list of seven new pieces of kitchen equipment which could make all the difference for your food service business.

How to choose the right ice machine for your business

How to choose the right ice machine for your business

You can’t underestimate the importance of ice machines. Next to the oven, the ice machine is the single most important piece of equipment in any food service business today.

Five trends influencing food service today

Five trends influencing food service today

One of the key trends seen in today’s food service industry is a continuation of what we’ve seen over the past few years, where “fine dining” as we know it has all but disappeared.

6 ways to attract solo diners

6 ways to attract solo diners

Table for one? There was a time when it was considered awkward or embarrassing to eat alone, but diners are becoming more and more comfortable dining solo.

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Jobs

Venue Manager - North Shore

Venue Manager - North Shore

InPlace Recruitment Sydney

An extensive hospitality business with significant presence within the Sydney market. Extremely well structured organisation with extensive internal resources to provide ongoing support.

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