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Electrolux Appetite for Excellence finalists announced

Electrolux Appetite for Excellence finalists announced

The finalists for this year’s Appetite for Excellence competition have been announced, with the winners revealed at an awards ceremony in Melbourne on 11 August.

Six ways to make your establishment pet-friendly

Six ways to make your establishment pet-friendly

Turning your restaurant, café, or pub into an ideal environment for pets takes more than just putting a sign up and a water bowl out the front.

Saving dough: Hospitality Masterclass [Video]

Saving dough: Hospitality Masterclass [Video]

In this week’s masterclass video, Ashley Hughes of 360 Bar and Dining reveals how he saved over $45,000 a year by giving away bread.

How to make the most of your young staff

How to make the most of your young staff

When you’ve got a business to run and a livelihood to make, it can be difficult to invest in – and rely on - junior employees.

Charlie Ainsbury takes out Australian World Class final

Charlie Ainsbury takes out Australian World Class final

Charlie Ainsbury of Ananas Bar & Restaurant in Sydney’s The Rocks has been crowned the Australian winner of the Diageo Reserve World Class bartending competition.

Foodservice

Flying Fish still making waves

Flying Fish still making waves

The ability for a restaurant to remain successful in Australia’s dining scene is no easy feat, and not something that executive chef at Sydney’s Flying Fish, Stephen Seckold takes for granted.

VIDEO: Vincent Gadan on his sweet inspiration

VIDEO: Vincent Gadan on his sweet inspiration

Vincent Gadan, executive pastry chef at the Keystone Group divulges the inspiration behind his desserts.

Ex-Vue de Monde chef to open own restaurant

Ex-Vue de Monde chef to open own restaurant

Clinton McIver, who for four years honed his skills as a sous chef at Melbourne dining institution Vue de Monde, will open his own venue in 2015.

Toby’s Estate flagship venue gets a makeover [gallery]

Toby’s Estate flagship venue gets a makeover [gallery]

One of the nation’s leading specialty coffee providers, Toby’s Estate has re-opened its doors to provide Sydneysiders with a true “Toby’s experience”.

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Beverage

Wine by the glass on the rise

Wine by the glass on the rise

Wine by the glass is increasingly making an appearance on wine lists, made clear this week at Australia’s Wine List of the Year awards.

Rockpool and Lake House tie for the Wine List of the Year Award

Rockpool and Lake House tie for the Wine List of the Year Award

Rockpool Bar & Grill, Perth and Lake House at Daylesford in country Victoria have both won Australia’s Wine List of the Year.

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Management

Chefs need a good serving of simplicity

Chefs need a good serving of simplicity

Toss out the trends and please don’t deconstruct, writes Tony Berry.

How music can make your business sing

How music can make your business sing

Music is an important ingredient to any hospitality business, particularly when considering the way customers perceive your business.

Why hospitality is a target for cybercrime

Why hospitality is a target for cybercrime

Hospitality businesses are particularly at risk of cybercrime. Eric Lowenstein from Aon Risk Solutions explains what can be done to mitigate, manage and potentially transfer this ever-growing risk.

How alternative lending can help you grow your business

How alternative lending can help you grow your business

Australian restaurant owners have new and exciting opportunities for growth as we say goodbye to fiscal year 2014 and once again focus on new opportunities to serve more customers and drive overall sales.

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Jobs

Chef de Partie North Shore Sydney

Chef de Partie North Shore Sydney

InPlace Recruitment NSW Australia

Successful hospitality group offering great career potential, located on Sydney's North Shore seeks a Chef de Partie to complete this stable, well equipped kitchen.

Find out more

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Resources

Red Tape Strangling Hospitality

Red Tape Strangling Hospitality

This free article highlights the need for improvement of public policy in order to allow Australia to have a prosperous future within the hospitality and tourism industries.

Pros & Cons of Pay-at-the-Table Technology

Pros & Cons of Pay-at-the-Table Technology

This free article discusses the benefits and drawbacks of various new digital payment devices that are seemingly destined to be the next big thing in restaurants.

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