Location, location: 5 things to consider before moving your business

Location, location: 5 things to consider before moving your business

In today's property market, buying or leasing a location for a restaurant can be a minefield, and can be the clincher to making or breaking your business.

FactCheck Q&A: are a lot of cafes and restaurants closing because of Sunday penalty rates?

FactCheck Q&A: are a lot of cafes and restaurants closing because of Sunday penalty rates?

Anecdotal evidence from some businesses in the hospitality and retail sectors supports claims that they’re not opening on Sundays because of penalty rates, but the direct evidence is far from…

Beefing up breakfast

Beefing up breakfast

There's no denying that pork products often dominate breakfast menus - and for good reason; bacon is a must-have for a lot of morning diners. But a little creativity with beef can go a long way.

From corkscrew to Coravin: the product transforming wine service

From corkscrew to Coravin: the product transforming wine service

Always wanted to expand your by-the-glass offering, but been deterred by the amount of wastage? Well, this nifty little gadget could rock your wine world, writes Christine Salins.

What’s it like to eat at Stanford University?

What’s it like to eat at Stanford University?

To say that Stanford’s culinary offering is extensive is a serious understatement. But what’s even more impressive than the sheer scope of services on offer is the institution’s unwavering commitment…

The Crux & Co opens in Melbourne

The Crux & Co opens in Melbourne

Offering house made croissants, pastries and sweet dishes as well as Korean influenced savoury flavours, The Crux & Co has opened in south Melbourne.

HTN and R&CA offer free training to boost mentoring skills in hospitality

HTN and R&CA offer free training to boost mentoring skills in hospitality

Restaurant & Catering Australia and training provider, HTN, are offering fully funded training for chefs and front of house professionals in NSW.

The Impos End Of Financial Year sale [sponsored]

The Impos End Of Financial Year sale [sponsored]

If you’re thinking of upgrading your venue’s hardware or are in the midst of opening up a café, restaurant or bar, your timing couldn’t be more perfect.

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Manly’s Hotel Steyne liquor license suspended

Manly’s Hotel Steyne liquor license suspended

Hotel Steyne, in Manly, will shut down for a week in retribution for selling alcohol to underage girls.

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New online refresher training for NSW liquor and gaming workers

New online refresher training for NSW liquor and gaming workers

The state’s 400,000 liquor and gaming workers can now renew their competency cards and undertake refresher training online, as part of a new NSW Liquor & Gaming initiative.

QLD community to protest lockout laws

QLD community to protest lockout laws

Brisbane-based community group No Curfew has teamed up with Keep Queensland Open, and will be protesting Labor’s lockout laws this Sunday.

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5 apps for the new financial year

5 apps for the new financial year

While many small businesses are focusing on maximising their tax return for the year that's just passed, the new financial year is the perfect time to get set up with new tools that will boost efficiency and improve cashflow.

11 ways to turn praise into profit

11 ways to turn praise into profit

As the owner or manager of a hotel, club or restaurant, you’re automatically admired and recognised, so don’t give away the advantage.

Dispelling the skilled migration stigma

Dispelling the skilled migration stigma

An effective temporary skilled migration program isn’t about taking jobs from locals – it’s about stimulating hospitality businesses and creating opportunities for young Australians.

Revel Systems announces integration with Expensify

Revel Systems announces integration with Expensify

Revel Systems, a provider of iPad point of sale management solutions for retail, hospitality and events has announced an integration with global expense reporting software provider, Expensify.

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Skilld slashes hospitality recruitment costs

Skilld slashes hospitality recruitment costs

It’s no secret that staffing represents a huge expense for foodservice businesses in Australia – not just because of wage costs and the penalty rate entitlements associated with a casual workforce, but also because turnover rates are high, and as...

How to cash in on the gourmet sandwich trend

How to cash in on the gourmet sandwich trend

The humble sandwich is not so humble these days. Where consumers used to be happy with sliced ham, iceberg lettuce and cheddar cheese between two slices of white bread, today’s food-savvy diners want more.

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