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Metropolitan pub confidence higher than regional: report

Metropolitan pub confidence higher than regional: report

A new report shows that only 69 percent of regional pubs are confident about future trading profitability.

The renaissance of gin

The renaissance of gin

A focus on craft distillers and a renewed appreciation for the spirit's unique flavour has seen gin shed its dusty image and step into the limelight, writes Aoife Boothroyd.

The pros and cons of different incentive schemes

The pros and cons of different incentive schemes

Energise your staff members by offering incentives. If implemented well, the rewards will far outweigh the expense.

The 101 of pairing wine with chocolate

The 101 of pairing wine with chocolate

Move over cheese. Let's pair our wine with chocolate. Some say it can't be done, but it's actually easier than you might think. Christine Salins reports.

5 ways to ensure winter doesn't leave your business out in the cold

5 ways to ensure winter doesn't leave your business out in the cold

The cold weather can have a detrimental effect on your business if you are not well prepared. Your customers want to be greeted by a warm and welcoming environment, so you need to make sure you…

The Royal Mail welcomes new restaurant manager

The Royal Mail welcomes new restaurant manager

Leaving behind his position as restaurant manager and head sommelier at Press Club, Marc Esteve Mateu has joined the team at The Royal Mail Hotel.

UPG launches off-premises catering service

UPG launches off-premises catering service

Urban Events, an arm of the Urban Purveyor Group has extended its culinary repertoire to cater for off-site events from 50 to 3000 guests.

Café busted by Fair Work for short-changing 417 visa holders

Café busted by Fair Work for short-changing 417 visa holders

The Fair Work Ombudsman is taking enforcement action against 85C Bakery café in Sydney for underpaying overseas workers tens of thousands of dollars.

Hemmes to formally take over Coogee Pavilion

Hemmes to formally take over Coogee Pavilion

Justin Hemmes, CEO of Sydney-based hospitality group Merivale has settled a dispute with the current owner of Coogee Pavilion, David Kingston.

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The ACT to embrace outdoor bars

The ACT to embrace outdoor bars

Access Canberra will begin considering applications for ACT venues to provide outdoor bar service.

Champagne region earns World Heritage status

Champagne region earns World Heritage status

The UNESCO World Heritage Committee has decided to include the Champagne Slopes, Houses and Cellars on its world heritage list, in the Living Cultural Landscapes category.

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How to avoid breaking hospitality employment regulations

How to avoid breaking hospitality employment regulations

While most companies do what they can to faithfully adhere to industry standards, businesses in the hospitality industry are notorious for breaking established employment regulations. So what can we do about it?

Small business tips for EOFY

Small business tips for EOFY

With the end of financial year looming, point of sale app, Square has come up with a number of tips to help prepare small businesses for the new financial year.

New supply ordering platform launched for hospitality wholesale industry

New supply ordering platform launched for hospitality wholesale industry

Melbourne-based start-up, Ooder has developed a new supply ordering platform within the hospitality sector.

5 legal issues affecting hospitality businesses

5 legal issues affecting hospitality businesses

Hospitality businesses need to consider these key legal issues before opening their doors.

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