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Electrolux Appetite for Excellence finalists announced

Electrolux Appetite for Excellence finalists announced

The finalists for this year’s Appetite for Excellence competition have been announced, with the winners revealed at an awards ceremony in Melbourne on 11 August.

Six ways to make your establishment pet-friendly

Six ways to make your establishment pet-friendly

Turning your restaurant, café, or pub into an ideal environment for pets takes more than just putting a sign up and a water bowl out the front.

Saving dough: Hospitality Masterclass [Video]

Saving dough: Hospitality Masterclass [Video]

In this week’s masterclass video, Ashley Hughes of 360 Bar and Dining reveals how he saved over $45,000 a year by giving away bread.

How to make the most of your young staff

How to make the most of your young staff

When you’ve got a business to run and a livelihood to make, it can be difficult to invest in – and rely on - junior employees.

Charlie Ainsbury takes out Australian World Class final

Charlie Ainsbury takes out Australian World Class final

Charlie Ainsbury of Ananas Bar & Restaurant in Sydney’s The Rocks has been crowned the Australian winner of the Diageo Reserve World Class bartending competition.

Foodservice

New venue for the cafe maestros behind Top Paddock

New venue for the cafe maestros behind Top Paddock

The trio responsible for Top Paddock, The Age Good Food Guide’s recently named Cafe of the Year, as well as a number of other renowned Melbourne cafes will open the doors to their latest venue, The Kettle Black on 29 July.

Women in hospitality: Anna Polyviou

Women in hospitality: Anna Polyviou

In part four of our Women in hospitality series, we chat to Anna Polyviou, executive pasty chef at the Shangri-La Hotel, Sydney.

Guillaume Brahimi’s eponymously named restaurant to open in August

Guillaume Brahimi’s eponymously named restaurant to open in August

The opening of renowned chef Guillaume Brahimi’s highly-anticipated restaurant, Guillaume is scheduled for August 2.

Glenn Austin given Worldchefs life membership

Glenn Austin given Worldchefs life membership

Glenn Austin, honorary life president of the Australian Culinary Federation, has been presented with life membership at the 2014 World Association of Chefs’ Societies Congress in Stavanger, Norway.

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Beverage

Local craft beer on the rise, overall consumption dwindles

Local craft beer on the rise, overall consumption dwindles

For the first time on record Australians’ consumption of craft beer in an average four-week period has increased to more than one million, however their overall preference for locally brewed beer is on the decline.

Can a cafe get away with poor quality coffee?

Can a cafe get away with poor quality coffee?

Australians love their coffee, and they are becoming increasingly fond of a freshly ground brew made by their local barista as opposed to the instant variety.

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Management

Why hospitality is a target for cybercrime

Why hospitality is a target for cybercrime

Hospitality businesses are particularly at risk of cybercrime. Eric Lowenstein from Aon Risk Solutions explains what can be done to mitigate, manage and potentially transfer this ever-growing risk.

How alternative lending can help you grow your business

How alternative lending can help you grow your business

Australian restaurant owners have new and exciting opportunities for growth as we say goodbye to fiscal year 2014 and once again focus on new opportunities to serve more customers and drive overall sales.

Red tape strangling hospitality and tourism: AHA

Red tape strangling hospitality and tourism: AHA

The industry isn’t asking for a major overhaul of legislation; we are asking for simple, common-sense measures to alleviate the pressure currently placed on the industry and those who work in it.

Free labour? Think again

Free labour? Think again

It’s simple: you need to pay your staff – with dollars, not meal deals. Failure to do so could be disastrous for your business, writes Restaurant and Catering.

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Jobs

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Resources

Red Tape Strangling Hospitality

Red Tape Strangling Hospitality

This free article highlights the need for improvement of public policy in order to allow Australia to have a prosperous future within the hospitality and tourism industries.

Pros & Cons of Pay-at-the-Table Technology

Pros & Cons of Pay-at-the-Table Technology

This free article discusses the benefits and drawbacks of various new digital payment devices that are seemingly destined to be the next big thing in restaurants.

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