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South Carolina pitmaster announces restaurant takeover

Elliott Moss will leave the US for the first time to barbecue in Melbourne.
Add cooking classes to your repertoire
New cocktail bar opens in The Rocks
Court of Master Sommeliers announce workshops
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Boathouse Group reopens Barrenjoey House
Purple sea urchin sales set to peak
Unannounced audits hit Melbourne CBD
Unannounced audits hit Melbourne CBD
World Association of Master Chefs launches in Melbourne
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Bonny Porter to open first Australian restaurant
Single O hosts AeroPress Championship
The rise of food precincts
Trend: katsu sandos
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