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events

Hunter Culinary Association’s Autumn Seasonal Lunch

Guests will enjoy a three-course meal prepared by executive chef Michael Watson.
Melbourne’s autumn gin market
Restaurant Leaders Summit rebrands
Grand Prix boosts culinary offering
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WOHO’s round table on alcohol-free spirits
Raymond Blanc joins The Curated Plate line-up
Friends of Good Food Month announced
Friends of Good Food Month announced
Women in Hospitality’s IWD event
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Canberra Night Noodle Markets full menu released
Sarah Cicolini to cook at Marta
GABS launches Brisbane event
R&CA announces Young & Lifetime Achievers
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