Proud to Be a Chef entries open by Hospitality Magazine 06/08/201906/08/2019 The 32 finalists will experience a four-day all expenses paid program of masterclasses and more.
Applications for enhanced third edition of the S.Pellegrino Young Chef Competition now open [sponsored] by Danielle Bowling 04/04/201703/05/2017
Coeliac Australia and Nestl release new online gluten free training resource by Danielle Bowling 14/03/201703/05/2017
Tetsuyas apprentice takes out Fonterra Proud to be a Chef title by Danielle Bowling 28/02/201703/05/2017
Alain Passard, Dominique Crenn and Christian Puglisi headed for Tasmania by Danielle Bowling 11/01/201703/05/2017
Fonterra selects apprentice chefs for the 2017 Proud to be a Chef program by Danielle Bowling30/11/201603/05/2017
Crown Towers Perth announces exec chef ahead of December opening by Danielle Bowling06/09/201603/05/2017
