Entries open for Fonterra Proud to be a Chef program
Australian apprentice chefs are invited to take part in the 17th annual Fonterra Proud to be a Chef mentoring program.
Thierry Marx Career Development Award winner announced
The 2015 Thierry Marx Career Development Award has been presented to Nichole Horvath, 3rd year apprentice chef at Melbourne's Burch & Purchese…
NICI and William Angliss launch Indigenous pre-employment program in VIC
William Angliss together with the National Indigenous Culinary Institute (NICI) have officially launched the Indigenous pre-employment program, Skills for Success in Melbourne.
Nestle Golden Chefs Hat competition completes second round of regional finals
The Nestle Golden Chefs Hat competition has completed its second round of regional finals.
New Skills Pathways project to boost apprenticeship completion in hospitality
A new initiative launched by Restaurant and Catering Australia is aimed at improving apprenticeship completion rates in the hospitality industry, allowing apprentices…