McIlhenny Company, maker of TABASCO® Sauce, announces TABASCO® Sriracha Sauce, now available in the Australian market.
As the popularity of Sriracha flavour has exploded in the global marketplace, the pepper sauce experts have been working to perfect their own Sriracha sauce that meets demand and exceeds expectations.
TABASCO® Sriracha Sauce is made from sweet chilis and garlic, but also features barrel-aged tabasco peppers, a signature element of McIlhenny Company’s unparalleled craftsmanship. The resulting sauce is thick, rich, and preservative-free.
“We’re constantly developing new flavours and products in our flavour lab and I’m excited to finally share our newest creation with food lovers across the globe,” said Harold Osborn, President and Chief Executive Officer of McIlhenny Company.
TABASCO® Sriracha Sauce is produced on Avery Island where every bottle of TABASCO® Sauce is crafted, bottled, and shipped. True to TABASCO® Brand tradition, this brand-new sauce is made with high-quality, all-natural ingredients and is sure to enliven any dish.
For more information, visit facebook.com/tabascoau