Machiavelli launches Saturday night trading

11 June, 2019 by
Annabelle Cloros

Sydney institution Machiavelli Ristorante Italiano has launched Saturday night trading for the first time in its 30-year history.

The venue decided to extend trading after customer support and hope the restaurant can help boost Sydney nightlife by encouraging Sydneysiders to get out and experience the city.

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Machiavelli was previously open from Monday to Friday and has been a hub for politicians and professionals.

The regular a la carte menu will be on offer, with highlights including a selection of antipasti and home-made pasta. Mains range from fish and steak tartare to saltimbocca and Milanese.

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Hospitality visited the venue in 2017 to film a spatchcock deboning masterclass with chef Laurent Cambon. Watch the video here.

 

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