Countdown to James Street Food & Wine Trail
James Street returns with more than 25 market stalls from Thursday 27 to Sunday 30 July.
The Market Day event will take place on Sunday 30 July from 10am – 6pm, and will see a portion of the street close to make way for pop-up restaurants and bars.
Leading up to the final Market Day celebration, the first three days of Food & Wine Trail (Thursday 27 to Saturday 29 July) will offer a schedule of in-venue collaborations, tastings and masterclasses.
Bar Gyu+ (aka The Fridge Door) in Niseko will join James Street locals for a number of events including a sake dinner collaboration with Harveys Bar + Bistro and a whisky tasting pop-up bar with Maker’s Jerome Batten.
Other events on the schedule include Gerard’s Bistro and Embla hat swap; a seasonal six-course dinner at King Arthur Café; local producer’s cornucopia at Scrumptious Reads; and Bucci Restaurant’s vacation series.
“This year’s four-day program will offer a full schedule of unique international collaborations, experiences and of course, delicious locally produced food for all to enjoy,” says Marie-Louise Theile, creative director of the James Street Initiative.
The full James Street Food & Wine Trail program, including Market Day menu offerings and in-venue ticketing information, can be found here.