Melbourne’s Stay Gold launches Spitfire
A menu designed to share is on offer along with late night options inspired by souva.
Larry Kestelman to launch restaurant portfolio
Ex-Eleven Madison Park chef Stephen Nairn has been appointed advisory chef of all the venues.
Australian Distilled Spirits Awards announced
A Tasmanian distillery was named 2019 Champion Australian Distiller, with nine champion trophies awarded overall.
Marco Pierre White to headline Good Food Month Melbourne
The UK-based chef will be joined by local talent including Andrew McConnell and Phil Wood.
Gippy Goat Cafe closes over harassment from vegans
The cafe has shuttered after four months of constant harassment from activists.
The Glebe Hotel reopens after seven-month renovation
Formerly known as The Australian Youth Hotel, the Sydney pub has undergone an extensive refurbishment.
Mosman Rowers reopens
The club's restaurant is back in business, with the bar set to open this Saturday.
How will the federal budget affect the hospitality industry?
Treasurer Josh Frydenberg’s first budget includes tax cuts, incentives and funding for training.
Vic government launches food waste program
Venues produce 5.6 tonnes of food waste every year of which three tonnes could have been prevented.
Chica Bonita opens in Sydney CBD
The Clarence Street venue is described as the 'mature sister' to the Manly taqueria.