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Management

Could the four-day work week solve hospitality’s staffing crisis?

Hospitality spoke to restaurateur Antoine Reymond about the benefits – and logistics –

10 myths about paying young staff
Restaurant critics dish out advice for operators
McDonald’s does U-turn on battery eggs
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The rise of pre-launch bookings
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Restaurants’ 3 concerns about delivery
Location, location: 5 things to consider before moving your business
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Forget city snobbery and do business in the ‘burbs
6 ways to improve your work/life balance
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Albert tablet now offers POS functionality
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