Lotus Dining’s Chris Yan makes vibrant, tasty noodles in-house at Bing’s Bao & Beer in Barangaroo. Any number of variations are possible — watch on to see Yan whip up one of his favourites and find out the secret to preparing perfect fresh noodles.
A Magazine By The Intermedia Group
Lotus Dining’s Chris Yan makes vibrant, tasty noodles in-house at Bing’s Bao & Beer in Barangaroo. Any number of variations are possible — watch on to see Yan whip up one of his favourites and find out the secret to preparing perfect fresh noodles.
