The secret to perfect house-made noodles
Lotus Dining's Chris Yan makes vibrant, tasty noodles in-house at Bing's Bao & Beer in Barangaroo. Any number of variations are possible — watch…
Build the perfect bao in less than two minutes
In our latest video we head to Lotus Dining Group's newest venue, Bing's Bao & Beer, where head chef Chris…
4 ways to tap into the lucrative Chinese market
Last year. Chinese visitors spent more than $8.3 billion in Australia, and 45 percent of their focus was on food…
The sushi making suite from Sushi Machines
Melvin Wee, managing director of Sushi Machines, runs us through how simple the sushi making process can be when you've…
Rely Service’s Pacojet and Kisag HotWhip
Robert Erskine, CEO of Rely Services, runs us through the key features of both the Pacojet and the Kisag HotWhip.…
Unox Australia’s MIND.Maps range
Wayne Viles, GM at Unox Australia runs through the key features of the MIND.Maps range of combi ovens, including an…
Seasonal Snapshot with Martin Boetz: Part 1
Martin Boetz from the Cooks Co-Op runs us through the best ways to handle and serve three ingredients that are…
Extracting Your Best – Four Tips for Baristas
There are four simple steps caf operators can follow to ensure their coffee offering is worth a return trip. Beau…
A winning, authentic Vietnamese Steak Tartare
In the mountain valleys of Vietnam’s far north, the hill tribes of Sapa live secluded and modest lives. This authentic…
Winning lamb forequarter rack recipe
In the kitchen, chefs are always looking for new dishes that have a higher profit margin, and offer something different.…