In our latest video we head to Lotus Dining Group’s newest venue, Bing’s Bao & Beer, where head chef Chris Yan shows us how to make the perfect bao. Simple ingredients should be well-balanced and attention to detail is a must — think Shanghai red braised pork belly topped with pickled Chinese cabbage; soft shell crab and a slather of Sriracha mayo; and crumbed shiitake mushroom with miso.

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