Totti’s wood-fired bread

17 January, 2020 by Annabelle Cloros

Totti’s Bondi was one of the most successful openings of 2019. So good, it spurned the opening of Bar Totti’s in the Sydney CBD.

Hospitality paid a visit to head chef Mike Eggert to find out how the kitchen makes their wood-fired bread.

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Image credit: Steve Woodburn

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