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Videos - Masterclass

From whole fish to ballotine with Peter Doyle

In the last episode of our four-part canapé series with Peter Doyle, the chef shows us how to break down a whole ocean trout before turning

Master mignonette to lift your canapé game
How to make a classic French canapé
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Choux pastry with Peter Doyle
How to fold the perfect dim sum dumpling
Cantonese roast duck masterclass
What you need to know about cascara
How to up your coffee game
How to curate a stellar bubbles list
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Traditional seekh kebab gets a contemporary twist
How to level-up classic fish & chips
Korean gluten-free pancakes
How to make an ice tea like no other
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