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Videos - Masterclass

How to curate a stellar bubbles list

Ian Trinkle, group sommelier at Brisbane’s Howard Smith Wharves, talks us through the diverse list of bubbles, from Prosecco and pet nat to Ice

Traditional seekh kebab gets a contemporary twist
How to level-up classic fish & chips
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Korean gluten-free pancakes
How to make an ice tea like no other
How this martini gets its electric purple colour
How to make the ultimate cheese toastie
The Apollo’s barbecued calamari masterclass
How to make rum punch
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This avocado cocktail is a millennial’s dream
How to make a negroni soft serve
sushi e’s wagyu tataki
A cheese expert’s top 3 picks
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