Fresh, Raw and Cooked Seafood Platter, Cannes, France

A selection of raw seafood dressed on chipped ice and seaweed in a restaurant in Cannes, France, Springtime. The selection includes, a mixture of raw oysters, clams, scampi, poached crab and crayfish, garnished with fresh lemons. Seafood is prepared to order to make the platter before it is served.

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