How to make Luke Mangan’s duck toastie

13 July, 2018 by Annabelle Cloros

Toasties are the ideal winter warmer for the cooler season. Here, Luke’s Kitchen chef Mathew Leighton shows us how to make the restaurant’s signature duck and truffle toastie.

Click here to watch more masterclasses. Subscribe to Hospitality or follow us on Facebook and never miss a video.