Rockpool Dining Group’s national bar manager Ryan Gavin shows us how to make Bar Patrón’s signature margarita.
Fresh lime juice is combined with orange liqueur, house-made lime sherbet and Patrón Silver tequila before the ingredients are chilled and mixed using a technique called throwing.
To finish, pour into a glass rimmed with Margaret River sea salt and garnish with a lime wheel.
Click here to watch more masterclasses. Subscribe to Hospitality or follow us on Facebook and never miss a video.