How to make the perfect wood-fired cauliflower

06 July, 2018 by Brittney Levinson

A newcomer to Sydney’s North Shore, Apera restaurant and bar champions locally and ethically sourced produce.

Here, head chef Ryan Blagrove and co-owner Jenny Shaw talk us through one of their top-selling dishes, wood-fired cauliflower with Birchs Bay manchego, sage and Riverina hazelnuts.

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