How to grill a Turkish lamb kebab

11 October, 2019 by Hospitality Magazine

Mustafa Solaihan from the Babylon Rooftop kitchen shows us how to cook Ali Nazik, a lamb kebab, over a custom three-metre-long Turkish Mangal grill.

Sign up here to get next week’s masterclass straight to your inbox or follow us on Facebook and never miss a video.


Image: Steve Woodburn