If you run a café, chances are you have a plethora of milk options on offer. Whether you sell more full-fat flat whites or lattes teamed with almond, coconut or oat milk, providing non-dairy alternatives can help attract more customers.

Here, Hospitality takes a look at IBISWorld’s Soy and Almond Milk Production report. The research confirms the industry is currently worth a staggering $237.1 million, with revenue increasing at an annualised 8.3 per cent through 2019-20.