Efendy’s tips for making simit

21 September, 2018 by Annabelle Cloros

Somer Sivrioglu’s restaurant in Balmain is a Sydney icon for authentic Turkish cuisine.

Here, Efendy chef Ozge Donmezoglu shows us how to make simit, a circular bread commonly eaten as a snack or served with feta, olives, cucumber and tomatoes.

Advertisement

Click here to watch more masterclasses. Subscribe to Hospitality or follow us on Facebook and never miss a video.

Advertisement

Loading...