Twenty Third Street Distillery launches eatery

19 November, 2019 by
Hospitality Magazine

South Australian distiller Twenty Third Street has opened its flagship restaurant on-site at the brand’s Renmark Distillery.

While Italian-trained pizza chef Andre Sostegni slings traditional-sized and one-metre-long pizzas from the restaurants wood fire oven, both the food and drink menus are inspired by native ingredients and local botanicals used in Twenty Third Street Distillery spirits.

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The Distillery’s historic wine tanks have been converted into exclusive private dining areas. The Chef’s Table seats up to 20 people, offering diners a chance to interact with the kitchen team.

“Diners are wanting a point of difference in the Riverland region and the Distillery Restaurant really sets the stage for this,” says venue manager Jessica Zimmerman. “Whether you’re gin tasting with friends or enjoying a shared meal, the creative energy in here is extreme.”

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The Distillery Restaurant is open from 6pm Thursday–Sunday.

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