Tip Top’s softest bun ever

27 November, 2018 by
Hospitality Magazine

Tip Top has expanded its popular Gourmet Burger Range and launched its softest bun ever, the Tip Top Potato Bun. Inspired by on-trend burger outlets in the US, the Tip Top Potato Bun has a light and moist crumb and is softer than traditional hamburger buns.

The new product is pre-sliced to save chefs time and joins Tip Top’s Brioche-style, Milk and Damper Buns which have already proven popular with outlets around the country.

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“The new Tip Top Potato Bun is just like those used by the on-trend American burger outlets we see all over social media. It gives venues the flexibility to offer a range of different burgers to their customers but also caters for venues who are looking for an opportunity to stand out from their competitors with a new offering,” said Darren O’Brien, National Account Manager, Tip Top Foodservice.

The Tip Top Potato Bun is available nationally through foodservice distributors in cartons of 48 (that are split into convenient inner portion packs of 12). The buns thaw quickly, meaning minimal impact on preparation time, and can be stored in the freezer for up to four months.

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The Tip Top Gourmet Burger Range now includes:

  • New5” Potato Bun
  • 5” Brioche Style Bun
  • 5” Brioche Style Slider
  • 5” Milk Bun
  • 5” Seeded Burger Slider
  • 5” Damper Bun
  • 5” Hamburger Bun
  • 4” Hamburger Bun
  • 7” Hot Dog

See the full Gourmet Burger Range at tiptop-foodservice.com.au and contact your local distributor to place an order.

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