Sign up

technology

Automation to put 2.7 million jobs at risk

Kitchenhands and fast food cooks are most at risk in the foodservice industry.
Consistent service is the result of reliable technology
Australian invention wins US innovation award
4 technologies your hospitality business needs
Advertisement
Behind the scenes at ICC Sydney
Questions to ask before jumping on the delivery bandwagon
Menulog founders to disrupt $8 billion café sector
Menulog founders to disrupt $8 billion café sector
Stevan Premutico to leave Dimmi
Advertisement
Advertisement
No animal required, but would people eat artificial meat?
OpenTable releases latest update
The 5 features your POS needs to maximise benefits [sponsored]
New foodservice event to discuss robotics, genetic engineering and digital disruption

Hospitality Magazine

The leading source of news and industry insights for Australia’s foodservice businesses.

Newsletter Print
Category
Sign up for our newsletter

Join over 30,000 subscribers and get all the latest industry news and business tips.

  • This field is for validation purposes and should be left unchanged.