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TAS

VIN Diemen to return to Sydney and Melbourne

VIN Diemen will showcase Tasmania’s food and wine industry with a line-up of leading vintners and providores.
R&CA responds to Tasmanian budget
Tasmanian restaurant back-pays $20,000 to underpaid staff
Alain Passard, Dominique Crenn and Christian Puglisi headed for Tasmania
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Tasmanian restaurant underpaid staff more than $20k
Melbournes Pure South Dining reopens after renovations
New exec chef at Saffire Freycinet
New exec chef at Saffire Freycinet
Tassie restaurant operator didn’t pay staff during business downturn
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In cider knowledge: what restaurants should know about Australian cider
2016 Tasmanian Wine List Awards announced
Tasmanian Wine List of the Year finalists announced
R&CA welcomes tourism funding in Tassie budget
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