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TAS

VIN Diemen to return to Sydney and Melbourne

VIN Diemen will showcase Tasmania’s food and wine industry with a line-up of leading vintners and providores.
R&CA responds to Tasmanian budget
Tasmanian restaurant back-pays $20,000 to underpaid staff
Tasmanian restaurant underpaid staff more than $20k
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Alain Passard, Dominique Crenn and Christian Puglisi headed for Tasmania
Melbournes Pure South Dining reopens after renovations
New exec chef at Saffire Freycinet
New exec chef at Saffire Freycinet
Tassie restaurant operator didn’t pay staff during business downturn
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In cider knowledge: what restaurants should know about Australian cider
2016 Tasmanian Wine List Awards announced
Tasmanian Wine List of the Year finalists announced
R&CA welcomes tourism funding in Tassie budget
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