How Luke Mangan is inspiring the next gen of hospo staff
The chef’s Inspired Series has been encouraging school-leavers to join the industry for a decade.
Can training gamification help solve staffing shortages?
“Industry trends indicate a shift towards a more mobile-first, microlearning, and gamified training methods.”
Melbourne and Hobart restaurants face Fair Work crackdown
The FWO made surprise inspections at Victorian and Tasmanian restaurants and cafes over the past week.
Report finds retention gap to be primary driver of hospitality staff shortages
The Better Together – The Jobs and Skills Report 2024 reveals labour market insights impacting the Australian economy.
Merivale accused of $126 million wage theft
An employment firm has brought a class action against the group on behalf of 8000 current and former employees.
FWO drops legal action against Foodora
Ombudsman Sandra Parker said it was a disappointing outcome.
Oakridge announces new restaurant manager
Drew Hamilton will work alongside chefs Matt Stone and Jo Barrett at the Yarra Valley restaurant and winery.
PappaRich franchisee allegedly underpaid 154 workers
The operator of three PappaRich venues will face court over alleged underpayments totalling $74,000.
Labor announces potential TSS visa changes
The Shadow Minister for Immigration, Shayne Neumann MP, has announced the Short-Term Skilled Occupation List and Medium and Long-Term Strategic Skills List…
“The only way you can grow is with people”
Parlour Group founder Brody Petersen on the business' new management program.