Skip to content
  • Facebook icon
  • Instagram icon
  • Twitter icon
  • LinkedIn icon
  • TikTok icon

hospitality | Magazine

  • News
  • Features
  • Magazine
  • Videos
  • Summit
  • About Us
    • Advertise with Us
    • Ad Specs
  • Subscribe

hospitality | Magazine

hospitality | Magazine

Menumenu

hospitality | Magazine

  • News
  • Features
  • Magazine
  • Videos
  • Summit
  • About Us
    • Advertise with Us
    • Ad Specs
  • Subscribe
Menumenu

Tag: dessert

Paisano & Daughters Head of Pastry Lauren Eldridge
  • News

Lauren Eldridge announced as head of pastry at Paisano and Daughters

The award winning pastry chef will lead the dessert menu at the four venues.
By Laura Box18/09/2024
  • News

Customisable Hokkaido Baked Cheese Tart store lands in Sydney

Thousands of topping combinations, including avocado, will be available.
By Hospitality Magazine17/10/2018
  • Features

Top 5 dessert trends you need to know about

From cookie dough to ruby chocolate, we take a look at the biggest dessert trends of 2018 so far.
By Brittney Levinson09/08/2018
  • News

PAFU arrives in Sydney

Sydneysiders will get their first taste of the cult Japanese pastry at the Macquarie Centre store.
By Brittney Levinson21/06/2018
  • News

Savour Patissier of the Year announced

Sydney pastry chef Guillaume Lopvet was crowned the 2018 champion.
By Brittney Levinson31/05/2018
  • News

Gelatissimo opens new store in Bundaberg

The gelateria has partnered with Bundaberg Brewed Drinks to create a limited edition flavour.
By Madeline Woolway08/11/2017
  • News

Piccolina Gelateria opens second venue

The Melbourne gelateria using traditional techniques passed down by the owner's father.
By Madeline Woolway12/10/2017
  • News

Dessert bar Bay Vista expands to Parramatta

Bay Vista Dessert Bar and Café has opened its second venue in Sydney, offering a sweet selection of dishes.
By Madeline Woolway17/08/2017
  • News

Sweet Street back for fourth year in 2017

The 2017 line-up includes Anna Polyviou, LuxBite, Knafeh Bakery, Textbook Patisserie and more.
By Madeline Woolway22/06/2017

Partner Content

Lifetime precision meets professional performance

Sponsored by DKSH Australia

Adande drawers drive efficiency and freshness at Kurrawa Surf Club

Sponsored by Stoddart

View Premium Content

Trending Now

  • Guy Grossi and family sells Melbourne restaurants to new “custodian”
    Guy Grossi and family sells Melbourne restaurants to new “custodian”
  • Rick Stein's flagship restaurant to open at Coogee Beach in December  
    Rick Stein's flagship restaurant to open at Coogee Beach in December  
  • Chris Lucas launches Collective Foundation to support local hospitality sector
    Chris Lucas launches Collective Foundation to support local hospitality sector
  • Sydney Fish Market confirms January opening date  
    Sydney Fish Market confirms January opening date  
  • Edition Group named as new owners of Grossi restaurants  
    Edition Group named as new owners of Grossi restaurants  

Resources

Accommodation

Odd Saint bistro brings new life to Queenstown

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...

Beverages

Stunning heritage site wins conservation accolade

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...

View All Resources

Sign up for our newsletter


Sign up for our newsletter


Advertisement

  • Facebook icon

    facebook

  • Instagram icon

    instagram

  • Twitter icon

    twitter

  • LinkedIn icon

    linkedin

  • TikTok icon

    tiktok

  • News
  • Features
  • Magazine
  • Video
  • Summit
  • About
  • Advertise with Us
  • Ad Specs
Hospitality Magazine
x-circle

hospitality | Magazine

  • News
  • Features
  • Magazine
  • Videos
  • Summit
  • About Us
    • Advertise with Us
    • Ad Specs
  • Subscribe
  • Facebook icon
  • Instagram icon
  • Twitter icon
  • LinkedIn icon
  • TikTok icon
Login

Register Forgot Password ?
Search
Search for: