Etta has appointed Charley Snadden-Wilson as head chef of the Melbourne restaurant.

The New Zealand-born chef was most recently at Ramblr, which closed its doors in March, and has also worked at Embla and The Townmouse.

Snadden-Wilson will focus on local Victorian ingredients and produce vinegars, cured meats and more in-house.

The news comes off the back of partners Hayden McMillan and Dominique Fourie exiting the business, with Hannah Green remaining on deck as owner of the two-year-old venue.

Etta has recently completed an inner-courtyard entertaining space and will celebrate by ramping up the popular Slow Cooked Sunday which is all about getting to know your neighbours.




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