Chef Curtis Stone talks all things hospitality from the importance of wearing a quality uniform to retaining valuable staff and how the industry is getting back on track.
Stay tuned for the September issue of Hospitality which features an interview with Stone.
“You need to create something special and that’s what I instil in my team,” he says.
“We’re always a team, we’re never a person.”
Stone keeps up to date with local industry news through Hospitality magazine’s twice-weekly newsletter.
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