Opening on 3 March in Circular Quay, it’ll be the brand’s first restaurant-style venue combining the feel of a dedicated chicken joint with a local diner offering.
Expect all of the Belles’ favourites, including wings, drumsticks, tenders and buffalo cauliflower alongside Nashville-style chicken sandwiches and share platters.
Drinks wise, Belles Original Drought will on pour alongside canned cocktails by Baba’s Place and a selection of champagne and spirits.
“If you think you know chicken in Sydney, it’s time for a reset,” says Managing Director of Belles Hot Chicken, Joss-Jenner Leuthart.
“Belles Circular Quay feels like a real coming of age for our 8-year-old brand. Off are the training wheels, it’s full noise from here. We think of Belles as a social lubricant and fried chicken as a social equaliser – a place to kick back, dig in, chill out or party-up. We’re for all of it and everyone. We couldn’t be more humbled to welcome Sydney to their new home of golden good.”
The space will also hot a permanent DJ deck, with a fun, vibrant-meets-vintage design by Belles Design Director Vicki Punch and Ewert Leaf of Lune Interiors.
Belles Circular Quay opens on 3 March and is located at 50 Bridge Street, Sydney.
