Zeus will launch Zeus Street Greek Westfield Sydney on Monday 18 July.The street food concept store is the first of its kind for Zeus.
The location with be the eighth to open since Zeus Drummoyne launched in June 2014.
Despite the new location, smaller format and concise menu offering, punters can expect to be served up the same awesome Greek street food they’ve come to know and love from Zeus.
The Zeus Westfield Sydney menu has been designed with the purpose built, bespoke souvla machine at the centre. The trademarked souvla charcoals high quality meat over volcanic rock resulting in tender, caramelised protein for pitas, nudes and Spartan boxes.
The menu includes the Uncle ‘Tzimmy’ pita with slow-cooked chicken, pork or lamb teamed up with tomato, tzatziki, onion, paprika and chips wrapped up in a toasted pita. The Zeus Spartan box with chicken, pork or lamb, served with Aegean slaw, tzatziki and pilaf offers a desk lunch option for city workers.
The protein driven menu will also be complemented by a selection of salads and sides such as the feta and oregano chips and the saganaki salad of cos, radish, chickpea, kefalograviera wafers dressed with tahini.
“At the heart of Zeus is a sense of sharing and we are thrilled to be able to continue sharing the Zeus philosophy, Zeus Westfield Sydney is a very exciting step for us,” said co-founder Costa Anastasiadis.
The space has been designed by the team at Otto Design Interiors and features a fresh, casual, and visually enticing design.
The Zeus Street Greek Spartan box with lamb.
